Functional Soy Fiber for Texture, Yield, and Clean-Label Formulations
A natural dietary fiber derived from soybean cell walls. Engineered for superior water holding capacity, structural integrity, and clean-label formulation across bakery, meat, and snack applications.
Fytomax Soy Fibers are derived from the cell wall material of non-GMO Indian soybean cotyledons. Through our proprietary physical separation process, we preserve the natural cellulosic and hemicellulosic structure — delivering a clean-label functional fiber with superior binding, water retention, and textural performance.
Enhances moisture retention, improves softness, and increases yield in breads, muffins, and cookies. Extends shelf life and supports clean-label fiber enrichment claims.
Improves water binding, texture, and cooking yield in processed meat and plant-based formulations. Provides clean-label texture without additives.
Provides body, mouthfeel, and fiber enrichment in plant-based drinks and dairy alternatives.
Acts as a natural thickening and stabilizing agent while increasing fiber content.
| Parameter | Specification |
|---|---|
| Dietary Fiber | 60 – 70% |
| Protein | 12 – 18% |
| Moisture | Max 8.0% |
| Ash | Max 6.5% |
| pH (5% Slurry) | 6.0 – 7.0 |
| Bulk Density | 0.35 – 0.45 g/cc |
Our soy fiber delivers texture, moisture retention, and dietary fiber claims — without synthetic additives. Let us send you a sample.